Functions & Banquets:
We offer a variety of banquet services. We offer something to fit every budget & occasion. Holiday parties, weddings & wedding rehearsals, class reunions, employee appreciation, family gatherings, business meetings, whatever the occasion... from small to large, let us help plan your event.
Ask to speak with Dianna or Justin.
We offer a variety of banquet services. We offer something to fit every budget & occasion. Holiday parties, weddings & wedding rehearsals, class reunions, employee appreciation, family gatherings, business meetings, whatever the occasion... from small to large, let us help plan your event.
Ask to speak with Dianna or Justin.
You can still plan that special event,
below is NH's helpful guideline
web link.
below is NH's helpful guideline
web link.
For wedding ceremonies, organizers should follow the universal guidance and places of worship guidance. For post-wedding celebrations and meals, organizers must follow the food service guidance as well as the following:
1) Outdoor events are preferable to indoor events to reduce the risk of exposure and spread to attendees. All organizers, staff, volunteers and attendees are strongly encouraged to follow physical distancing guidelines. This includes maintaining a distance of at least 6 feet between individuals and a distance of 6 feet between household groups. Outdoor venues may operate within any existing occupancy limits, as long as social distancing can be maintained.
2) Indoor events in venues may operate at 50 percent of their normal operating seating capacity. This 50 percent capacity limit applies statewide notwithstanding the Food Service Guidance that allows for 100% capacity in restaurants in certain counties. There should be a limit of 6 individuals at a single table. Other applicable provisions of the Food Service Guidance must be followed.
3) Crowding should be minimized, and organizers should consider using distancing measures to reduce close contact among people during the gathering. This includes staggering of arrivals and departures and minimizing congregation at sanitary stations, rest rooms, and water/drink distribution areas.
4) Dancing within 6 feet of another individual is discouraged, with the exception of family members and individuals from the same household.
5) Face coverings should be worn when social distancing is not possible between household groups.
6) Consider displaying posters and signs around the venue to remind attendees and staff to take steps to prevent the spread of COVID-19.
1) Outdoor events are preferable to indoor events to reduce the risk of exposure and spread to attendees. All organizers, staff, volunteers and attendees are strongly encouraged to follow physical distancing guidelines. This includes maintaining a distance of at least 6 feet between individuals and a distance of 6 feet between household groups. Outdoor venues may operate within any existing occupancy limits, as long as social distancing can be maintained.
2) Indoor events in venues may operate at 50 percent of their normal operating seating capacity. This 50 percent capacity limit applies statewide notwithstanding the Food Service Guidance that allows for 100% capacity in restaurants in certain counties. There should be a limit of 6 individuals at a single table. Other applicable provisions of the Food Service Guidance must be followed.
3) Crowding should be minimized, and organizers should consider using distancing measures to reduce close contact among people during the gathering. This includes staggering of arrivals and departures and minimizing congregation at sanitary stations, rest rooms, and water/drink distribution areas.
4) Dancing within 6 feet of another individual is discouraged, with the exception of family members and individuals from the same household.
5) Face coverings should be worn when social distancing is not possible between household groups.
6) Consider displaying posters and signs around the venue to remind attendees and staff to take steps to prevent the spread of COVID-19.